Apples are plentiful at this time. I thought I would try to create a bit of applesauce with a few that were becoming a bit mealy. I peeled and sliced the apples. Instead of sugar, I added about five strawberries I had on hand for flavor and sweetness. I added a bit of water, about a 1/4 cup, and a squeeze of some type of citrus. I brought this to a boil and simmered lightly until the fruits were soft and on the verge of falling apart. A hard stir, and just like that I had my applesauce. It is absolutely delicious. The applesauce will keep for about three days in the fridge. A sprinkle of cinnamon is also nice.
Yum, yum!
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😀
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Lovely recipe! I hope I’ll get organised this weekend and go blackberry picking. We have an apple tree in the garden and I’m dying to make apple and blackberry crumble. I also use cinnamon with apples and custard: absolutely divine!
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Sounds delicious…makes me hungry!
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Homemade applesauce is so good.
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I agree…and it’s fun to try to mix other fruits in for new flavors.
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I only started making apple sauce this year. It takes not more than 10 minutes and is so tasty, of course I immediately thought, I should have done that all my life. I always add a bit of molasse sugar, cloves, cinnamon and cardamon. Most delicious with vanilla custard and pancakes 🙂
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Thank you so much for the good ideas for additions. I will definitely be trying a few of them. I smiled when I read that you immediately thought you should have made applesauce all your life. We must be kindred spirits because I thought to myself, ‘Why have I never done this before?’ Think of all the years of good, natural, delicious applesauce I wasted.
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that just put a big smile on my face. all I can say is, great minds think alike 🙂 let’s not waste any more potential apple saucy years!!!
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I will be making it several times a month…I am sure!
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Aw…shoot…should have said saucily sure, but thought of it a millisecond too late.
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Hi Kathy, what do you use apple sauce for ?
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It is a delicious side dish…or can be a dessert. Some people learn to cook with it in place of oil in baked goods.
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Gala apples are one of my favorites! 😀
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