Yesterday’s post was lovely, today I’m going to sling around a little dirt. I cooked up a batch of red beet eggs and had over a dozen egg peelings left over. I decided to add them to my Square Foot Gardens for a calcium boost. I whirled the egg shells in the blender with some water, but decided next time to use the food processor. When I poured the water off, all the shells were stuck around the blade at the bottom of the blender. The food processor would have given me a dry powder, easier to sprinkle on the garden. I made another mistake, I poured the water down the drain. GrowVeg.com has a great article on using eggshells for plants: Using Eggshells in the Garden. I’m going to start saving all my boiled egg water for houseplants.
Mistakes aside, I worked what I had into a section of the garden with a trowel.
In the next few days I’ll add a bit of organic garden soil, water it in, and then next week, near St. Patrick’s Day, I’ll plant some garden peas. Spring is definitely on the horizon.