I love chicken tetrazzini. Yesterday it was my planned dinner before I stopped by the new Lidl store in our town. Inside the freezer case my eyes fell upon a bag of frozen cheese tortellini. I had to have that tortellini for dinner too, but already had a pasta ingredient in my tetrazzini menu. I decided to combine the pastas. I halved the spaghetti amount, added in about half the bag of tortellini when the spaghetti was in it’s final minute of boiling, and mixed up all the tetrazzini ingredients. Oh my! I doubt I will ever go back to the old way of making this dish. The cheese tortellini complemented the grated asiago cheese in the recipe. I can’t wait to eat the leftovers as a side dish tonight. Give this a try if you like tortellini.