Percolated & Pots and Pans – Rollo Pretzel Bites

I still make these every year. The only ‘percolated’ change is I lowered the temperature for mine to 225 degrees and make them on cookie sheets in the oven. They work exactly the same at the lower temperature in the full-sized oven. Delicious!

Rollo Pretzel Bites are a great recipe for the absolute perfect bite. There are only three ingredients involved: Square waffle type pretzels called “Snaps.”

Rollo candies, a bag or a roll. A bonus with the roll type is you do not have to unwrap each piece of candy.

The third ingredient is pecan halves.

I used my toaster oven set on a very low temperature, around 275 degrees. I arranged the pretzels on the pan.

A Rollo candy is placed on top of each pretzel…

I put the pan in the toaster oven and watched until the bottom of the Rollo began to spread out and melt. It only took a few minutes.

To finish them off I laid one pecan half on the top, smooshed it down gently, and there I had it…in just a few minutes…the perfect bite. Yum!

They are a bit pricey to make since pecans are so expensive right now, but definitely worth it.

2 thoughts on “Percolated & Pots and Pans – Rollo Pretzel Bites

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