Parsley is still growing in my square foot gardens. Today I went outside and pinched away a few sprigs of the new growth to stir into the ricotta for my lasagna. Parsley is one of my favorite herbs. I will soon sow seed in my winter sowing containers and start new plants for the coming year. Parsley is also available in freshly cut bunches, or sometimes as a potted plant in most large supermarkets.
