Hopefully, this will be the start of a daily cup of tea this winter. I’ve been picking my spearmint and lemon balm and freezing it in ice-cube trays. I had a test run last week, and found that if I left the herbal ice cubes in a cup for an hour or two they thawed out. I then strained away the water, fired up the tea kettle, and within ten minutes was drinking a cup of spearmint/lemon balm tea that tasted as if it was picked fresh out of the garden. I’m thrilled to know I’ll be able to continue drinking the tea throughout the winter.