Every Spring/Summer the garden beds are full of the previous year’s fallen tomatoes. These forgotten tomatoes self-seed and send up new sprouts by the dozens. Why then are tomato seeds so notoriously hard to save?
Tomato seeds are surrounded by a gelatinous sac that allows them to adhere to the garden soil for sprouting. This same gelatin works against growing the same seeds in pots. The gelatinous moisture is a perfect environment for disease to thrive in.
This year I decided to mimic nature and save the seeds without spending time, or dealing with the mess of fermentation.
The steps I followed are explained in this short video.
For more information on different ways to save tomato seeds visit this link:
Saving Tomato Seeds