Place – Sweet Shop

On February 6, 2016February 6, 2016 By TimelessladyIn Place, Quirkiness

Color Your World – 120 Days of Crayola – Fuchsia

Today we drove to Haddonfield, New Jersey and strolled around town doing a bit of window-shopping. We stopped in the Posh Pop Bakeshop and tried their coffee and rose macaroons. Delicious! Fuchsia letters labeled each jar: Tiffany, Vanilla, Rose, Neapolitan, Chocolate and Nutella. I sampled the rose and it was fabulous! One day I would love to make macaroons.

10 thoughts on “Place – Sweet Shop”

Janie M.

I subscribe to a number of recipes sites, Kathy. While I have 2 saved recipes (haven’t made any yet), I found a site that appears to be a great tutorial (pics included).

http://cakejournal.com/tutorials/how-to-make-macarons/

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February 6, 2016 at 3:34 pm Reply
1. Timelesslady
  
  Oh! Thanks a bunch! I will definitely check it out.
  
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  February 6, 2016 at 3:47 pm Reply
  1. Janie M.
    
    I finally reconfigured my wordpress account so NOW, I can “Like” comments. 🙂 Hope that site works for you. Seemed to have a lot of handy tips which is why I posted it to you. Should you decide to make them… post a pic. Would love to see your creation(s).
    
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    February 6, 2016 at 4:09 pm Reply
    1. Timelesslady
      
      Thanks Janie. If I attempt them I will post a pic…win or lose at it!
      
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      February 6, 2016 at 7:13 pm Reply
fatimasaysell

I too love macaroons and often buy them in France. Most French magazines publish recipies of how to make them. Shame I haven’t kept them, but I’m sure you can find it on line

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February 7, 2016 at 6:08 am Reply
1. Timelesslady
  
  I did find one online through a comment on this post. They look difficult, but perhaps I can give them a try. The one things that will hold me back is I have a grandson with a tree nut allergy. (I didn’t know macaroons are made with ground almonds until I looked at the recipe) I still have nuts in the house, but I am very careful to not have sweets or treats around when he is here that contain nuts…just in case he would accidentally eat one.
  
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  February 7, 2016 at 6:17 am Reply
  1. fatimasaysell
    
    I did not realise they had almonds either. I thought the meringue could be done without it. Perhaps you can adapt the recipe to suit your needs and taste. That’s what I do all the time. Let me know how you get on, please.
    
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    February 7, 2016 at 8:38 am Reply
    1. Timelesslady
      
      I don’t know if they all do…I’ll do some research and see…and then decide if they are worth attempting. Too many decisions!!! 😀
      
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      February 7, 2016 at 8:44 am Reply
      1. fatimasaysell
        
        Good luck!
        
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        February 7, 2016 at 9:05 am Reply
        
        Timelesslady
        
        Thanks! 😀
        
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        February 7, 2016 at 6:23 pm Reply