Did I mention in my first posting of this recipe that banana bread smells heavenly while baking? Yes, I see that I did…but it bears repeating, just as this recipe deserves a second time around on the blog.

Hmmm…What to do with overripe bananas?

Delicious. The aroma as it bakes is mouthwatering. An added bonus…it’s good for you.

 

Banana Nut Bread

 

3 Bananas, pureed or well mashed

2 eggs, lightly beaten

3/4 C sugar

2 C flour

1 tsp salt

1 tsp baking soda

1/2 C walnuts, chopped (optional)

 

Puree the bananas, add two lightly beaten eggs. Stir in sugar.

Sift flour with salt and baking soda.

Add to banana mixture. Mix until all ingredients are moistened. Do not over mix.

Pour into greased and floured bread pan.

Bake in a preheated 350 degree oven for 50 -60 minutes

Remove from pan after 15 minutes.

Cool…or if you can’t wait…eat it hot!!!