Apples are plentiful at this time. I thought I would try to create a bit of applesauce with a few that were becoming a bit mealy. I peeled and sliced the apples. Instead of sugar, I added about five strawberries I had on hand for flavor and sweetness. I added a bit of water, about a 1/4 cup, and a squeeze of some type of citrus. I brought this to a boil and simmered lightly until the fruits were soft and on the verge of falling apart. A hard stir, and just like that I had my applesauce. It is absolutely delicious. The applesauce will keep for about three days in the fridge. A sprinkle of cinnamon is also nice.