I’m attempting to have flowers on my kitchen table every day, especially in the summer months when my garden is bursting at the seams with colorful blossoms. This plan will fulfill two goals, and I will also create a vase for In A Vase on Monday. (IAVOM) This challenge is hosted by the Ramblings in the Garden Blog.
When I gazed out the window this morning, the coral petals of two roses grabbed my attention. They would perfectly match the lilies blooming in another garden bed. I added white Snapdragons and some cream-colored Echinacea to the bouquet.
The vase looked so pretty in the guest room I almost felt guilty moving it to the kitchen.
The In a Vase on Monday challenge allowed me to use the pink McCoy Swan Vase I found in Goodwill a few weeks ago. I didn’t have much in my yard that would look nice in a vase. After the recent snowstorm, there is very little dried material to be salvaged for bouquets. I added evergreen sprigs from my gardens, Nandina, Aucuba, Vinca, and purchased Lily stems. The pink color of the vase seems an appropriate way to welcome in the first week of February.
Thank you to Rambling in the Garden for hosting this challenge.
Seven hundred days…that is how long the weather forecasters told us our area had not seen accumulating snowfall. This week, when the skies greyed and beautiful snowflakes began to descend, it created a swell of joy in many, especially children with new sleds and toboggans. It was a superb snowstorm, not so much as to cause a complete standstill, but enough to have a bit of fun in. Even the most winter-weary could not feel hostility toward it when they gazed at a landscape frosted with white.
There is little left in my yard to vase. I took advantage of an amaryllis that had grown so top-heavy it had to spend its last days in the garage. I found a basket instead of a vase. Anything glass or porcelain might have cracked in the freezing temperatures. I plucked a few stems of sedum that still had some dried flowers and placed them in the spring-green basket. The amaryllis mirrored the brilliant snow. It is a fun way to celebrate IAVOM (In a Vase on Monday) and the glorious snowfall.
I still have a few plants blooming despite cooler temperatures. Gone is the cumbersome task of daily weeding, and left to me is a rebirth of the hardier blooms to cut and arrange. Here is a sampling of a few blossoms I thought were a good representation of Autumn colors. They are perfect for the In A Vase on Monday challenge.
My hyacinth bulb vase holds some coleus leaves, Knockout rosebuds in Coral, and sprigs of Agastache Poquito Orange. (After checking 2023 seed orders, I realized this plant is not Poquito Orange, but a apricot variety from the Fragrant Delight Mix of Agastache Seeds available from Baker Creek Heirloom Seeds.)
I love the Agastache I grew from seeds, sown indoors in late Winter. They are a beautiful shade; the blossoms are the size of a dime. Even the buds are attractive as they elongate and open. The flowers, growing in pots, never stopped their showy display from late Spring through Autumn. The photograph of my Agastache was taken yesterday.
The plants thrived in medium-sized pots in combination with other hummingbird plants. There is evidence of a few small nibbles of insects, but the plant is basically ignored by most pests. Perhaps it is not any wisdom or luck on my part they are uninfested, but due to the fact that they are in potting soil instead of the garden beds. They are small, about 10 inches tops, and they have a graceful drape to their stems, making them perfect to place around the edges of planters and hanging baskets. Will I grow these again? Oh yes!
I’m not ready to vegetate yet where the garden or Word Press challenges are concerned. I enjoyed including several challenges in today’s post. Thanks to all the hosts of these wonderful prompts to help me keep thinking and looking ahead. The Agastache flowers are part of Cee’s Flower of the Day and all my beautiful blooms are an entry in City Sonnet’s Colors and Letters Challenge – Letter F = Flowers.
Fennel flowers, Rue seedpods, and some fennel fronds with a piece of dill added here and there, make up my rather strange vased bouquet for Ramblings in the Gardens challenge of In a Vase on Monday. The herbal bouquet has a job to do, provide food for the caterpillars feeding in the Butterfly House. They are still in the small to medium stage, the larger ones have formed chrysalis, save one, who is still deciding if the time is right to drop off the rue stem.
I have seven smaller caterpillars happily munching the new bouquet. The climate in this area has been perfect for the development of caterpillars now that the wildfire smoke is gone. This bouquet will soon be eaten down to mere nubs, not a long-lasting arrangement to be sure. All of these herbs, along with parsley and Queen Anne’s Lace are host plants for Black Swallowtail butterflies in my area.
Although they produce a lot of frass (insect waste), they don’t make any type of fracas, and are silent companions on the porch. An ongoing diary of the Butterfly rearing of 2023 can be found at the top of this page, or can be followed from this link: Butterfly Diary.
MINDING MY P'S WITH Q 