The Nasturtium in my photograph was not only beautiful, but tasted yummy too! Nasturtium flowers and leaves can be used in salads and as edible garnishes. The leaves and flowers have a peppery taste, and blend beautifully with other fresh greens for a spectacular salad. The flowers when newly blossomed and small, can be frozen in ice cube trays. The leaves resemble small lily pads and work as pressed foliage for those who enjoy pressing flowers.
have been wanting to check out edible flowers…another blogger friend does this all of the time…You all are so smart!
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I am hoping, just like brightly colored foods, the nasturtium has a lot of antioxidants in its petals. Have a good weekend. 😀
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