Pleasures and Promise – Cobalt Blue

I enjoy this cobalt blue dish hanging from my ceiling. It holds five cobalt blue vases of various sizes in which I root cuttings from my houseplants. Vintage ceramic bluebirds peer out at me from the rim of the dish…reminding me of my Grandmother Broadwell who loved little glass birds…especially bluebirds.

The cobalt blue color also reminds me of my Heavenly Home. The place where I will dwell with the Lord forever. I love color, deep rich color of all kinds, especially the blue and green tones. I feel such a sense of joy when I read the description of heaven promised in Revelation. There are some scary and hard to understand sequences in Revelation, but there are also many promises. God will bring his believers through the storms of life, whatever they may be, and into his promise.

“Like the appearance of a rainbow in the clouds on a rainy day, so was

the radiance around him. This was the appearance of the likeness of the

glory of the LORD. When I saw it, I fell facedown,

 and I heard the voice of one speaking.”

 Ezekiel 1:28

“The foundations of the city walls were decorated with every kind of

precious stone. The first foundation was jasper, the second sapphire,

the third agate, the fourth emerald, 20 the fifth onyx, the sixth ruby,

the seventh chrysolite, the eighth beryl, the ninth topaz, the tenth

turquoise, the eleventh jacinth, and the twelfth amethyst.”

Revelation 21:19-20

“And the one who sat there had the appearance of jasper and carnelian. A

rainbow, resembling an emerald, encircled the throne.”

Revelation 4:3

Pots and Pans – Pumpkin Cookies

My Grandmother Broadwell always baked these amazing pumpkin cookies for family and friends. I can’t bite into one without thinking of her. Every year, especially around the holidays, I bake up a batch or two. They are scrumptious, and best of all pumpkin is loaded with vitamins.

Pumpkin Cookies

Sift together:

2 Cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Cream together:

1 Cup shortening (I use butter)

1 Cup sugar

1 Cup pumpkin (canned)

1 egg

1 teaspoon vanilla

Optional:

1/2 Cup nuts, and/or 1/2 Cup raisins

Mix together. Add nuts or raisins if desired. Bake in a preheated oven at 350 degrees for 10 – 12 minutes.

While the cookies are baking make up your frosting.

3 Tablespoons butter

4 Tablespoons milk (2% is okay)

1/2 Cup brown sugar

Heat this and bring to a boil. Stirring constantly, cook for 2 minutes taking care not to burn. Cool. Add 1 Cup powdered sugar (add more if needed, icing should not be thick, but rather runny) Add 3/4 teaspoon of vanilla and spoon over cookies.

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