
In my part of Southern New Jersey, the temperature is in the 90s. AccuWeather says the real-feel temperature is around 104°. The hot weather is helping the caterpillars thrive. I have an abundance of them in the Butterfly House and each is born with a ravenous appetite.
Inside the houses, I have Rue, a host plant, and a few sprigs of parsley. The dill in the garden is still only in the small sprout stage since I planted it late. The fennel is suffering a bit in the heat, and since that is where most of the eggs for the Black Swallowtail Butterflies are laid, I don’t want to use it all. My goal is to concoct the perfect caterpillar feast for strong butterflies.

Queen Anne’s Lace, a host plant, is in bloom now, and the tall umbrella spires grow in hedgerows near my home. I took a walk with my cutting sheers in the hottest part of the day in hopes of collecting the wildflowers.
Unfortunately, the Queen Anne’s lace was not where I expected it to be. The sprigs I had seen a week or two earlier had bloomed and gone, and my walk became longer than I had planned. I did find more growing along the edge of the woods and cut several stems. By the time I got home, they were significantly wilted, and I wondered if I could use them as I had planned for the IAVOM challenge and afterward as food for the caterpillars. The Queen Anne’s Lace stems drew up water and eventually recovered. I used a Coca-Cola bottle as a vase.
Butterfly tip: The Queen Anne’s Lace, though the blossoms become frail, has stems that stay firm even after drying out. They are perfect for a caterpillar to use to form its chrysalis.




