They are a good size, not as large as some beefsteak tomatoes, about the size of a baseball. They are very meaty. I grew several tomato varieties in buckets on my patio. They did very well. They need a lot of water, but for some reason they seem to do better grown this way than in the ground. In the past, I also tried growing them in straw bales, and this worked great too, but as the summer progressed became very messy.
When I was a young child (around 4 or 5), we had a family friend, an older gentleman of Greek ethnicity. He introduced me to sliced tomatoes with a Greek olive oil, lightly poured over them (and very lightly salted). I can still remember the taste over 60+ yrs. ago. On occasion, I still eat them this way, especially with all the wonderful tomatoes we can purchase at this time of the year.
MINDING MY P'S WITH Q 
Goodness….?Are they as large as the look
LikeLiked by 1 person
They are a good size, not as large as some beefsteak tomatoes, about the size of a baseball. They are very meaty. I grew several tomato varieties in buckets on my patio. They did very well. They need a lot of water, but for some reason they seem to do better grown this way than in the ground. In the past, I also tried growing them in straw bales, and this worked great too, but as the summer progressed became very messy.
LikeLiked by 1 person
When I was a young child (around 4 or 5), we had a family friend, an older gentleman of Greek ethnicity. He introduced me to sliced tomatoes with a Greek olive oil, lightly poured over them (and very lightly salted). I can still remember the taste over 60+ yrs. ago. On occasion, I still eat them this way, especially with all the wonderful tomatoes we can purchase at this time of the year.
LikeLiked by 1 person
We like them in a similar way, with just a touch of balsamic vinegar. If you add a piece of sliced mozzarella…heavenly.
LikeLike