All I can say about this dessert/breakfast is, oh my.
Oh my, it is so easy!
Oh my, it is so scrumptious!
Oh my, it is gone in under five minutes!

You can easily make it too. I’ve included step-by-step photographs and a few quick words.

Ingredients: 1 pack of Instant Oatmeal, 2 Apples, 1 pat of butter

Peel (or if you love eating apple peel, try leaving it on) two apples. If they are on the small side, I sometimes use three. I chose Granny Smith apples. Green apples are firm, slightly sour, and bake up perfectly. Place evenly in a large, greased pie pan. A square pan would work too, but you might need more apples.

Mash one large pat of butter into the instant oatmeal until combined, don’t overmix.

It should look like the photo after mixing.

Sprinkle evenly on peeled apples. Cover with foil. Bake in a preheated 350-degree oven.

Oh, the joy of this apple crisp. The caramelized bits around the edges are the best, don’t leave them in the pan, sprinkle these bits on top. Enjoy!

A note: My sister suggested using organic instant oatmeal to make the dessert even healthier. Quaker Oatmeal comes in four flavor variety packs. I’ve tried all four flavors, and all are delicious in the apple crisp.