My Nero d’ Toscana kale is still doing great in my Square Foot Garden . When I read the description of this plant in a review this past winter, I was very intrigued by the fact that the reviewer thought it resembled a tree from a Dr. Suess book, and after growing it I agree. Even better is the fact that this plant has grown and produced since Spring. It is still growing strong, and now with cooler weather on the way, the kale should be even more delicious. I am wondering how long it will continue to grow after reading the reviews I found here: Nero di Toscano Kale.

The kale is not only an attractive and productive plant, it also cooks up into a delicious meal or side dish. Here is a lunch I had the pleasure of eating this past week. It was simple and delicious. I didn’t use a recipe. I boiled some water, and had angel hair pasta at the ready to pop in for about four minutes. During the time I waited on the water I sautéed the kale in a bit of Smart Balance spread (watching the cholesterol now) or butter if you prefer, added a touch of salt and a lot of one of my favorite new finds…

McCormick Italian Herb Seasoning

I tossed a few of my home-grown cherry tomatoes in the pan in the last few minutes, then sprinkled with my favorite shredded cheese mix – Four Cheese Pizza Cheese. It was so delicious, if my mouth hadn’t been full, I would have sung a song of joy.

Visit Mel Barthlomew’s Square Foot Gardening Website. Growing a vegetable garden by this method this summer has been a real joy to me and quite a success:  Square Foot Garden