I subscribe to Food Network’s The Kitchen and hope to watch all the shows over the next few months. The goal is daunting. The show has aired since 2014. I started with Season 1, Episode 1, and had to immediately pause and try out the very first recipe, Creamed Kale and Eggs.
The recipe turned out well, no, it was excellent.
What I did right: I used shallots instead of leeks. Shallots are inexpensive and easier to clean. I also was able to easily cut the recipe in half for one person.
What I did wrong: I should have bought a bunch of kale instead of pre-cut pieces in a bag. Although the pieces were organic, cutting away the tough stem in each without losing my mind was impossible. I could have easily cut the center stems away if I had bought a bunch of large, uncut leaves.
Would I recommend this recipe: Oh Yes!
Here is a link to the recipe on Food Network: Creamy Kale and Eggs / There is a video link on the page for step-by-step instructions.
I might just try this one.
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Oh, please do…I posted about it because it was so delicious and super-healthy. It would be good for breakfast, lunch, or even dinner. Thanks for the comment.
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Eggs yes, kale no, not for me
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I love greens. The stems I didn’t cut out were a bit daunting though. I ended up eating the kale with my fingers half the time.
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Oooo, that sounds delicious! We had kale chips tonight. (Cut up kale, drizzled with olive oil and salt, and cooked at 300F for 25 minutes. So easy and so crispy and tasty!)
Beth @ PlantPostings.com
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The chips sound good too. Thanks for stopping by and the comment.
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