Pots and Pans – Salt and Vinegar Roasted Potatoes

Here is another post definitely worth posting again. My family loves these potatoes. My grandsons enjoy helping me flatten them out after they are boiled. The oldest grandson can’t get enough of these…neither can I. A really yummy and satisfying side dish. Give them a try!

Oh my goodness! This was one of those recipes where you take a taste, and say, “Not bad,” and then suddenly…you become ravenous for more, More, MORE! These are scrumptious…a perfect side dish to just about anything. And…so very easy to make. Hooray!

I found the recipe in Martha Stewart’s Everyday Food Magazine.

It can be adapted to larger red potatoes, just cut the potatoes in quarters before smashing.

Salt and Vinegar Roasted Potatoes:

1 1/2 lbs small red skin potatoes (fingerling size) unpeeled and scrubbed

coarse salt

2 tbs extra-virgin olive oil

1/4 cup malt vinegar or apple cider vinegar (I used the apple cider variety)

Boil whole potatoes in gently rolling water until you can easily pierce them through with fork or barbecue skewer. (20 minutes)

Cool long enough to handle. For larger potatoes this is the time to cut them into quarters. The smaller potatoes are left whole. Place potatoes between a clean, non-fuzzy towel, or use a zip-lock bag (this was my choice) Only do a few at a time.

Next is the Fun part. Using the flat of your hand, or side of fist, punch the potato flat to about a 1/2 inch thickness. Don’t smash so hard that the potato separates, you want it to stay whole and intact, but flattened out. Do this with all the potatoes.

Preheat oven to 450 degrees. Brush rimmed cookie sheet with 1 tbs olive oil. Place potatoes on sheet and brush tops with remaining oil. Bake until crisp and golden. Halfway through baking time take out of oven and turn. When finished baking, toss with the vinegar and season lightly with the salt.

Potions & Problem-solving – Soap Scum Remover

I am re-blogging this terrific household hint because it WORKS! I had always been wary of the way shower scum remover made my lungs feel. This homemade solution works and does not cause terrible fumes. (Unless of course you dislike the smell of vinegar.)

I have found another great potion from the Pinterest site. It led me to this blog entry: Tub and Shower Magic by Bobbin.

Gather together the articles in the picture: Dawn Dishwashing Detergent (original formula), Distilled White Vinegar, Measuring Cup or Cups, Spray Bottle & Funnel.

Heat Vinegar in Microwave or Stovetop.

Mix 12 ounces of Dawn and 12 ounces of hot white vinegar.

One tip I will add to the directions is to use a funnel if you have one. I am not good at pouring into a small opening and instantly spilled about an ounce of the Dawn down the side of the recycled spray bottle.

Shake until combined. They separate much like oil and vinegar. Spray on shower stall or anywhere with soap scum. The blue color makes it easy to coat every inch. Let sit for about five minutes. Wipe down with rag or sponge and rinse. Voila! Sparkling tile or doors.

The pluses of this potion:

No harsh chemical smell in my lungs, it is not expensive to make, and all the items used in this project were easily obtained.

“Voila”

Pots and Pans – Pumpkin Cookies

I’m re-blogging this great recipe for pumpkin cookies because it is simply one of the best bites at this time of year. Also…the cookies are healthier than many others because of the pumpkin included in the recipe. Enjoy.

My Grandmother Broadwell always baked these amazing pumpkin cookies for family and friends. I can’t bite into one without thinking of her. Every year, especially around the holidays, I bake up a batch or two. They are scrumptious, and best of all pumpkin is loaded with vitamins.

Pumpkin Cookies

Sift together:

2 Cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Cream together:

1 Cup shortening (I use butter)

1 Cup sugar

1 Cup pumpkin (canned)

1 egg

1 teaspoon vanilla

Optional:

1/2 Cup nuts, and/or 1/2 Cup raisins

Mix together. Add nuts or raisins if desired. Bake in a preheated oven at 350 degrees for 10 – 12 minutes.

While the cookies are baking make up your frosting.

3 Tablespoons butter

4 Tablespoons milk (2% is okay)

1/2 Cup brown sugar

Heat this and bring to a boil. Stirring constantly, cook for 2 minutes taking care not to burn. Cool. Add 1 Cup powdered sugar (add more if needed, icing should not be thick, but rather runny) Add 3/4 teaspoon of vanilla and spoon over cookies.

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Projects – Milk Carton Greenhouse

I’m re-blogging this post because it was a successful project. The lettuce grew on all through the winter, and while I didn’t eat many sprouted leaves mid-winter, it grew luxuriantly in the early days of Spring. The leaves were ready to harvest and eat before any other lettuce I planted. Black-seeded Simpson is one of my all-time favorites. The flavor is excellent and the color is gorgeous, a beautiful lime green.

Today, as I washed out yet another milk carton I wondered if I should use it or recycle. Recycling lost out as an idea formed. I cut the bottom of the carton off and decided to use it as a cloche. I found some unused seed, Black Seeded Simpson Lettuce, and went out into the garden. I cleared away some leaves, set down a one layer square of a paper napkin as my guide, and lightly sowed the seed. I also added a bit of organic potting soil beneath the napkin and lightly covered the seed with the same. A little water, the carton pushed a few inches into the soil, and the project was complete. From idea start to finish less than a half hour spent.

I added a beautiful beach rock to the top to hold it steady. Now, we’ll see how it goes…hopefully in two weeks or so I can use the sprouted leaves in salad, and in a few weeks more harvest the larger leaves. I’ll keep the blog updated.

Pots and Pans – The Perfect Bite/Rollo Pretzel Bites

This remains one of my favorite recipes for a treat. Everyone loves the delicious bits of pretzel, chocolate and pecan. Try them…they are super-easy!

Rollo Pretzel Bites are a great recipe for the absolute perfect bite. There are only three ingredients involved: Square waffle type pretzels called “Snaps.”

Rollo candies, a bag or a roll. A bonus with the roll type is you do not have to unwrap each piece of candy.

The third ingredient is pecan halves.

I used my toaster oven set on a very low temperature, around 275. I arranged the pretzels on the pan.

A Rollo candy is placed on top of each pretzel…

Then I put the pan in the toaster oven and watched until the bottom of the Rollo began to spread out and melt. It only took a few minutes.

To finish them off I laid one pecan half on the top, smooshed it down gently, and there I had it…in just a few minutes…the perfect bite. Yum!

They are a bit pricey to make since pecans are so expensive right now, but definitely worth it.

Pleasures – Aurora Borealis

I am reblogging one of my favorite posts today. Take a look at this gorgeous two minute video of the Aurora Borealis, beautifully highlighted with the soundtrack of one of my favorite movies, “Gladiator.” (See my thoughts on this movie below) Enjoy!

Youtube video by: TESOPHOTOGRAPHY

I serve the Lord God, creator of the heavens and earth. He is an AWESOME God! He is the ONLY God. Hallelujah!

” ‘I am the Alpha and Omega, the Beginning and the End. To him who is thirsty I will give drink without cost from the spring of the water of life. He who overcomes will inherit all this, and I will be his God and he will be my son.’ ” Revelation 21:6-7 (NIV)

*”Gladiator” starring Russell Crowe. Even though this movie is filled with over-the-top violence, the story within is one of fortitude and integrity. The violence is jarring. From what I know of the era portrayed it is realistic and probably even less violent than the games were in truth. I wish the main character had prayed to God our Father, rather than his idols, but his actions and religion are also are a true portrayal of Roman life at that moment in time. When I watch this movie on DVD I am thankful for the fast forward button to get through the gory violence.

Pot’s and Pans – Rita’s Coffeecake

Here’s another pass at a post about an absolutely delicious coffeecake. Don’t judge it by the plain appearance in the picture. If you want to serve it for a special occasion a bit of powdered sugar on top would dress it up a bit. I like it plain. It is truly one of the moistest cakes I’ve ever eaten. I bake it over and over again, and it is a favorite of everyone in the family.

It might be a “Plain Jane” kind of cake, but the taste and moistness cannot be beat. It is super-easy since it uses a cake mix as its base. Add a box of instant pudding, a few extra ingredients and you have one of the best coffeecakes ever. A bonus: it freezes perfectly. The coffeecake can also be dolled up a bit with a simple powdered sugar and milk drip icing, but I prefer it plain. As with many baked items, it is better the second day. Enjoy!

Rita’s Coffeecake

1 pkg yellow cake mix (not butter)

1/2 Cup oil

1 Cup water

4 eggs

1 pkg INSTANT vanilla pudding

1/2 tsp baking powder

1 tsp vanilla (I’ve forgotten this and it tastes just fine)

Topping:

4 tsp sugar

2 tsp Cinnamon

1 Cup chopped nuts (optional)

Preheat oven to 350 degrees. Grease and flour sides of bundt or tube pan, or use Pam. Sprinkle 1/3 of topping in bottom of pan. Add half of the batter. Sprinkle on the remaining topping and then finish with adding the rest of the batter. Bake 50 – 60 minutes.

Problem-Solving – Poison Ivy in Winter or Beware Vines Without Leaves

It might seem funny to blog about poison ivy at this time of year, but I am doing so because a sister-in-law of mine once developed a nasty case of poison ivy pulling a stray, leafless vine out of her Christmas tree.

Even poison ivy puts on a coat of many colors in the cool of Autumn, but BEWARE…it still has the urishol oil and can give you a nasty rash. In our area, some poison ivy is so established, it almost mimics the look of the host tree it climbs on and seems to develop a bark.

I am one of those who does not develop a rash from the oil. But…I’ve also read that this tendency can change overnight, so I avoid all contact with the vines. Fels Naptha soap is one of the best remedies for removing the urishol oil from your skin.

I love Fels Naptha soap. I use it as a stain treatment too. I spray the spot with clear water, and then rub the Fels Naptha soap into the stain. Almost every spot comes out when treated this way. I also appreciate the fact that I am not inhaling caustic chemicals when I avoid the typical spray stain removers.

Fels Naptha can be difficult to find, but I was lucky enough to find it in my grocery store. If it is not available in your area you can order it from the internet. Check out the link below:

Fels Naptha Soap Distributor

Peace & Phavorites – The Nativity Story

Tomorrow I will unpack my manger scenes and watch “The Nativity Story” once more. Because it should be on everyone’s “must-see” list of Christmas movies to watch, I’m re-blogging this post.

Re-posted from December 2011

Years ago a friend gave us this gorgeous gift, a beautiful nativity scene carved from wood. Yesterday, after I had placed it upon the windowsill, the sun shone through the windows and backlit the scene with a glorious light.

A favorite Christmas Movie of mine:

Phavorite – Paper Stars Created With Old Atlas Maps

I saved these and will hang them this year also. Any type of paper would work with the instructions, but I think an old atlas has a unique look that can’t be duplicated.

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I had so much fun making paper stars at Christmastime. The stars can be used for any holiday…New Year’s, The Fourth of July, Easter, etc. They also could be created to hang from an indoor porch or ceiling for permanent decorations. Crafted out of glow in the dark paper, they would be a terrific non-electric night light for a child’s room.

I’ve included a link to the blog where I found perfect directions for this project. Paper Star Directions.

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My paper stars were created out of pages from an old out of date Atlas. I love the colors and shadings of the maps, and also thought it appropriate that stars commemorating Christ Jesus’ birth included countries from all over the world. I also used pages from favorite childhood classic books to create smaller stars for my tiny Christmas tree.

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Since these pages did not have any color to them, I gently watercolored them with pastel versions of primary colors.

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I’ll give a quick description of the steps I followed to make the stars, but the directions are condensed. For isntructions with more detail visit the link I provided at the beginning of the post.

To start I cut the maps into four inch squares. For the smaller book page stars I cut two inch squares. Because the Atlas pages were heavier, smaller stars and squares would not have been easy to fold and glue.

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The next step involves folding four times, twice on the diagonal, twice straight across the middle. Along the middle line on each side, snip a cut about 3/4 of an inch for the 4 inch star. For the smaller star you will make a smaller snip. Trial and error is the best way to judge how long to make the snip.

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At this point you are going to turn the paper over on itself and glue the edge of the star point together. Hot glue made it quick and easy for me, but I have tough fingertips and am not too bothered by the heat. You want to use a glue that will grab hold quickly so you don’t have to hold the star tip too long.

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Glue four points from each square, then glue another square into four points. After gluing the middle of the star will have a raised dimension. Glue two of these stars together, string a piece of clear thread through the top, knot and hang.

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Here is my star created from a page of one of my favorite books, Anne of Green Gables. I also used Mod-Podge on these and my atlas stars to add a coating of glittery crystal.

I use books I find at local thrift stores and yard sales for projects such as these. You could also photocopy pages of books you love, or copy old letters and photographs with a scanner or photocopier to use. Photographic stars would be great for a party with the person of honor’s image on stars hanging from the ceiling or light fixture. Have fun making your stars. I had a great time making mine. They are easy and inexpensive and are sure to please.

Phavorites – Tips for Making Pizelle Cookies

This is another re-post of a phavorite of mine…pizelle cookies.

I love pizzelles. I love making them, I love eating them. I was without a pizzelle iron for about two years, last week I found a new one at a good price. Over the weekend I made a batch of pizzelles. Since this is a non-stick version of a pizzelle iron, I couldn’t use a fork to remove the finished pizzelle as I did with my old iron. What could I use that wouldn’t melt or scratch the surface? I came up with the idea to pop off the sponge portion of a disposable brush and sharpen the end. Voila! The perfect pizzelle tool.

A few years ago a friend gave me a few of her pizzelles with a twist, a bit of colored sugar in the center. I have tried this and love the results, it adds a bit of pizzazz to an otherwise plain cookie.

The problem is this dries to the iron and is hard to remove. Hmmm…another tool from my arts and crafts box. When the iron is cool the dried sugar and any leftover dough brushes off easily with an inexpensive bristle brush.

Did I say I LOVE PIZZELLES? Yes I do.

Phavorites – Snowflakes

Over the course of December I’m going to be sorting through archives, deleting some posts, and re-blogging some that I consider the best or most popular. I’ll start with one for the upcoming Christmas season – PAPER SNOWFLAKES – one of my favorites.

I love cutting paper snowflakes. This year all my front and side windows have are decorated with snowflakes. I’ve included two Youtube videos below with directions.

Photographs & Pressed Flowers – Happy Thanksgiving

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Happy Thanksgiving to all…I’ll be using these pressed Autumn Leaves on my table today. Enjoy the day!

People – Preachers/Lon Solomon

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In the links below you will find an inspiring life story and messages that dare to tell the truth. Too many people preach politically correct messages rather than God’s truth. Visit these links and prepare to hear truth and be inspired. The testimony of Lon Solomon and his conversion to Christ Jesus is an amazing glimpse into how God works and how he uses those who turn their lives over to him.

Lon Solomon: A Story of a Changed Life.

McLean Bible Church

The links below are the same sermon, one is audio only, the other is video.

Revival: America’s Only Hope (Audio Only)
Revival: America’s Only Hope (Video)

People – Preachers/Joyce Meyer

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Over the next three days I’m going to post a few thoughts on three of my favorite ministers. I watch or listen to these terrific preachers through media outlets: television, printed word, and a church audio/video website. Each one is different from the next. I have found these three to be reliable and feel they preach from the word of God. While I know that I am never going to agree 100% with everything any preacher says, and I would question my own relationship with God if I did, from what I have heard in their recent sermons and devotionals, I know that they are on track in what is going on in my life and in the world at this time in history.

I watch Joyce Meyer Ministries almost every day at 8:30 on a local cable channel. I sit down and with a cup of coffee in my hand, wait for her to help me realize little quirks and flaws I need to address in my own character and life. She rarely accuses, instead she uses her own life, her little quirks and flaws, her past and her present, to bring Bible truths home to me. Yesterday after hearing the sermon she preached I was sure it was the link I wanted to use for today’s post, and then I watched today’s broadcast, and was sure that I should use today’s message…so…I am including the links to both and also the link to her main broadcast page. I hope you will listen and laugh and learn as I do. I always feel recharged, refreshed, and ready to change things I should, large and small.

Do Not Take Offense
The Voice of Conscience

Joyce Meyer Ministries

Plantings – Coleus Sampler

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Sampler of last year’s coleus leaves.

I’ve been cleaning chaff from my coleus seed harvest, dreaming of next year’s new plants. When I’m finished the tedious task, I’ll place the seeds in the refrigerator or in the garage for a few weeks to give them a dose of coldness. This process is called stratification.

Stratification:  In horticulture, stratification is the process of pre-treating seeds to simulate natural winter conditions a seed must endure before germination.

For tips on stratification for seeds read this article: Making Winter for Seeds: Cold Stratification From Fridge to Snow Sowing.

I start my seeds in early January to have good-sized plants by late April/early May. If you’ve never grown coleus, give them a try. The colors and variety will be sure to please you.

Pot and Pans & Problem-Solving – Avoiding the Fat

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This jar contains broth/pan drippings I gathered from the last roast chicken I baked. Many people use these drippings for gravy. To do so while they are still hot makes it impossible to remove the fat that you can see gathered at the top of the jar. To save my family’s health, I always use the previous chicken/turkey’s broth and pan drippings in my cooking, enabling me to remove most of the dangerous fat. Refrigeration causes the broth and fat to separate making it very easy to lift the hardened fat away from the broth.

Today, knowing that the Thanksgiving turkey is going to need a lot of gravy, I purchased three turkey legs. Tomorrow I will cook these down in the crockpot with several cups of water. I’ll add celery, onions and garlic for richer flavor, and have a luscious broth to use for a healthy gravy on Thanksgiving Day. I’ll refrigerate the broth after it cooks down, skim off the hardened fat, and freeze the broth for a couple of days. I’ll leave myself a big note on the chalkboard on Wednesday, reminding myself to take it out of the freezer for the big turkey day. It’s good to think ahead when it comes to sauces and gravies and take a few moments to create a healthier alternative to using the fatty and heart clogging drippings straight out of the pan.

Photograph & Poetry – End of Autumn Days

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A chill in the air,

Skies are leaden gray,

Winter waits in the wings,

   Autumn wanes away…

~

Pleasures – The Stowaway

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Now usually this little guy on a geranium blossom would cause me to inspect the whole plant for any of his brother and sister cabbage worms. But…this guy somehow survived very cold temperatures and stowed-away on my plant when I brought it indoors. So instead of this post being categorized as problem-solving, it is titled “Pleasures.”

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It gave me quite a chuckle when I began watering my geranium and caught sight of the small caterpillar. I will let him live out his lifespan on the geranium. Maybe he will spin a cocoon and overwinter, or maybe even hatch in the house. It wouldn’t be the first time we’ve had a butterfly or moth flying in the house, taking us by surprise.

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He hasn’t done much damage at all, just a few small holes and some missing geranium florets. Happy feasting little bug! 🙂

Plantings and Pressed Flowers – Growing Snow Peas

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This beautiful blossom is not a Sweet Pea blooming in Springtime, it is instead the bloom of a Snow Pea blooming in my Square Foot Garden in mid-November. I planted the peas near the end of August and they are still producing pea pods for me. I love the fact that anything at all is still growing in the rapidly falling temperatures. The flower of the Snow Pea is quite attractive, a beautiful lavender and deep purple combination.

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What a bonus that the flower develops quickly into a tender, delicious peapod. They are such a welcome addition to my salad greens.

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Another bonus: the twirling fronds the snow pea uses for climbing are a perfect foil for my pressed flower compositions. They press within three days inside the pages of a book. They add the perfect delicate touch to a Victorian Pressed Flower Card.

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