Planting – Clearance Aisle Update/Forcing Tulips

In November I posted on clearance aisle tulip bulbs stored in my refrigerator drawer among the carrots and other vegetables. This weekend, to break up another monotonous winter day with hopes of Spring, my youngest grandson helped me begin to force the bulbs. The tulips are in a mixed-colors package. Although we might speculate about which dreamy colors will unfurl, it’s totally a matter of chance as to color combination.

Forcing Tulip Bulbs for Spring

The health of a few of the bulbs was in question when we saw some greenish mold around the sprouting end. If the bulb also had a spongy feel I tossed it out. We were left with over two dozen to plant. Most of the bulbs already had about a half inch of stem growth. We planted some in soil in deep terracotta pots and others in shallow ceramics.

We covered plastic pots with moss to disguise their unnatural appearance and planted in those. My favorite display is the tall vase with black river rock on the bottom, filled with water to just over the top of the rocks, the tulip bulbs can be watched from start to finish as they develop. Since we did find a bit of mold we removed the brown covering of the bulbs that show through the glass. I learned something today, the outer layer of paper-like husk on a bulb is called a tunic.

“Tunicate bulbs, like tulips, daffodils, hyacinths and ornamental alliums, have a paper-like covering called a tunic that protects the fleshy scales from drying out. “~ Delaware Online

While researching the properties of a tulip bulb I discovered a week-long Tulip Celebration in Lewes, Delaware, April 5th – 14th. Lewes is about a three hour drive from our home. It is also accessible from the Cape May/Lewes Ferry. If you love tulips and are near Delaware at this time, perhaps you’ll find time to celebrate in Lewes and welcome Spring.

Pleasures – Warm Day Walkabout/Emerging Spring

We’ve had an up and down week, snow one day, gorgeous sunshine and a taste of springtime the next. A midday walkabout was just what I needed.

A glance upward revealed a blush of Venetian red maple buds against the blue sky.

In my yard I noticed the wisteria pods have been scavenged for food. Spring can’t come quick enough for the hungry animals.

The daffodils are pushing upward. I love the smooth texture of the spring green in contrast to the brown leaves, mosses, and dried grass textures of winter.

I checked on my winter sown containers. Nothing is sprouting as of yet. It’s time for me to take my permanent marker outdoors again and reinforce the labeling of the contents. I don’t want to try and guess what’s growing inside when it’s time to plant.

As always, the first bloom in my garden is this tiny yellow crocus. Every year, it’s a reliable forerunner of all the glorious flowers to come. Am I excited about this taste of spring? Oh Yes!