
Fennel flowers, Rue seedpods, and some fennel fronds with a piece of dill added here and there, make up my rather strange vased bouquet for Ramblings in the Gardens challenge of In a Vase on Monday. The herbal bouquet has a job to do, provide food for the caterpillars feeding in the Butterfly House. They are still in the small to medium stage, the larger ones have formed chrysalis, save one, who is still deciding if the time is right to drop off the rue stem.

I have seven smaller caterpillars happily munching the new bouquet. The climate in this area has been perfect for the development of caterpillars now that the wildfire smoke is gone. This bouquet will soon be eaten down to mere nubs, not a long-lasting arrangement to be sure. All of these herbs, along with parsley and Queen Anne’s Lace are host plants for Black Swallowtail butterflies in my area.

Although they produce a lot of frass (insect waste), they don’t make any type of fracas, and are silent companions on the porch. An ongoing diary of the Butterfly rearing of 2023 can be found at the top of this page, or can be followed from this link: Butterfly Diary.

























