Pots & Pans – Food Network/Creamy Kale and Eggs

I subscribe to Food Network’s The Kitchen and hope to watch all the shows over the next few months. The goal is daunting. The show has aired since 2014. I started with Season 1, Episode 1, and had to immediately pause and try out the very first recipe, Creamed Kale and Eggs.

The recipe turned out well, no, it was excellent.

What I did right: I used shallots instead of leeks. Shallots are inexpensive and easier to clean. I also was able to easily cut the recipe in half for one person.

What I did wrong: I should have bought a bunch of kale instead of pre-cut pieces in a bag. Although the pieces were organic, cutting away the tough stem in each without losing my mind was impossible. I could have easily cut the center stems away if I had bought a bunch of large, uncut leaves.

Would I recommend this recipe: Oh Yes!

Here is a link to the recipe on Food Network: Creamy Kale and Eggs / There is a video link on the page for step-by-step instructions.

Phloral Arrangement – Drying Hydrangeas in a Vase.

This week’s IAVOM arrangement is of hydrangeas in a utility vase for drying.

At this time of year, outdoors, my hydrangeas all appear to be a burnt-out rose color.

Flip that flower right side up again and witness a stunning transformation as the most beautiful watercolor tones appear.

To dry my hydrangeas, I cut them in late summer, when most of the moisture in the petals is gone, and place them in a vase of water. Half of these are already dried. They are ready to remove from the water in a week or two.

Thanks to Rambling in the Garden for hosting.

Phlutters – Whatsoever is Lovely/Monarch Chrysalis

I am taking part in XingfuMama’s Whatsoever is Lovely Challenge this week. I was able to raise six Monarch Caterpillars from the egg stage on a Milkweed leaf to full-size caterpillars. They are developing in their chrysalis now. I genuinely find their chrysalis stage beautiful. The amazing and luminescent green is adorned with gold that looks like metal.

In years past, during the hotter months of summer, I saw Monarch Butterflies almost daily. However, all butterflies and many insects seem scarce this year, which is worrisome. I’m hoping they rebound and are back in large numbers next year.

Photographs – Swampy Six on Saturday

Swampy Saturday along the bike trail that spans Glassboro and Williamstown, New Jersey.

  • Green Heron
  • Duck Weed covered swamp
  • Eastern Painted Turtles
  • Eastern Long-Necked Turtle
  • Bull-frog hiding in Duck Weed
  • Water-lilies

This post is part of Garden Ruminations Six on Saturday.

Pots & Pans – Three Ingredient Apple Crisp

All I can say about this dessert/breakfast is, oh my.
Oh my, it is so easy!
Oh my, it is so scrumptious!
Oh my, it is gone in under five minutes!

You can easily make it too. I’ve included step-by-step photographs and a few quick words.

Ingredients: 1 pack of Instant Oatmeal, 2 Apples, 1 pat of butter

Peel (or if you love eating apple peel, try leaving it on) two apples. If they are on the small side, I sometimes use three. I chose Granny Smith apples. Green apples are firm, slightly sour, and bake up perfectly. Place evenly in a large, greased pie pan. A square pan would work too, but you might need more apples.

Mash one large pat of butter into the instant oatmeal until combined, don’t overmix.

It should look like the photo after mixing.

Sprinkle evenly on peeled apples. Cover with foil. Bake in a preheated 350-degree oven.

Oh, the joy of this apple crisp. The caramelized bits around the edges are the best, don’t leave them in the pan, sprinkle these bits on top. Enjoy!

A note: My sister suggested using organic instant oatmeal to make the dessert even healthier. Quaker Oatmeal comes in four flavor variety packs. I’ve tried all four flavors, and all are delicious in the apple crisp.

Quote – Placed Purposefully/Elisabeth Elliot

Elisabeth Elliot (December 21, 1926 – June 15, 2015) was a Christian missionary, author, and speaker. 

Place – Meadow Walk/Longwood Gardens

We went to Longwood this week. The walk alongside the Meadow was golden and glorious. Spectacular wildflowers called Common Cup-Flowers lined the path. Goldfinches, butterflies, bumble and honeybees, gathered nectar and seeds.

Common cup-plant is a native wildflower in the Asteraceae (daisy) family. It may self-seed. It typically grows to around 6′, however, can grow to reach 9′ tall. ~North Carolina Extension Gardener.

The Common Cup-plant is my choice for Cee’s Flower of the Day.

The yellow daisy-like flowers were spectacular against the bluest of skies.

The child in me wanted to wade through the tall grasses and flowers and climb this perfect branching tree.

Even a photograph that went askew seemed pretty as it gave me a good glimpse of the underside of the flowers.

If you visit Philadelphia, Pennsylvania, take a trip to Longwood Gardens in Kennett Square.

These photographs are part of Garden Ruminations/Six on Saturday.

Phlowers – What’s In My Garden?

In spring, my garden is a blank slate as the daffodils push above the soil’s surface, where they have slept away in the summer, winter, and autumn. It’s never unexpected, but always still amazing when August displays a thick jungle of flowers in the place where blooming began sparsely in March.

I haven’t taken part in the Lens-Artist Challenge for quite a while. I was drawn in by the title of the challenge. I am a bit late, but still happy to take part in Challenge #311.

Today as I was photographing the flowers I was surrounded by Black Swallowtails sipping from the Butterfly Bush and other flowers in the yard. I decided, since they use my fennel as host plants, and I help them out by raising them in butterfly houses on the porch, they too are growing in my garden.

Phlutters – Hummingbird Moth

This beautiful moth is my choice for the “Whatsoever is Lovely” challenge hosted by Xingfu Mama. I got several good captures of it feeding on the flowers of the Butterfly Bush. The plant lives up to its name, although it resembles a tree instead of a bush. We cut it back, and it grows even taller.

The multiple blossoms of the flower sprays make it a perfect setting for photographing butterflies and bees. They are usually so intent on moving from flower to flower they ignore the trespass of my camera into their space. I love the way the photograph captures the face of the moth and the blurry whirr of its quickly fluttering wings.

Poetry & Phlutters

“Hope” is the thing with feathers –

That perches in the soul –

And sings the tune without the words –

And never stops – at all –

Emily Dickinson

There is hope! The Monarch butterflies have finally made some appearances, although not in large numbers. This one flew in for a landing and cooperated with my camera’s intrusion, allowing me to capture several photos.

Quote – Government Wisdom

So very true…

I can travel far, maybe wide, but sometimes the best inspiration is in my neighborhood. This beautiful hawk seemed to pose for a photograph.

Millicent Fenwick was a member for four terms in the US House of Representatives. (New Jersey)

Phlutters – Butterfly House/Red Bank Avenue

Today, I had strange companions along for the ride as I drove to Red Bank Battlefield. Ten caterpillars, mid-sized in their cycle, rode along to become residents of the Butterfly House. The fennel plants collapsed a bit in the heat, but the caterpillars did well.

The house has many butterflies, chrysalis, and caterpillars. The interior is filled with dozens of nectar and host plants.

The volunteers (Butterfly Whisperers) were pleased to welcome and make room for the new residents. The jar holding the fennel sprigs they were feasting on was placed beside a beautiful fennel plant growing in the house.

It gives me great joy to think of all the visitors receiving a bit of pleasure as they watch the butterflies throughout their life cycle.

The Revolutionary War Battlefield, now a historic park, is located on the banks of the Delaware River. Philadelphia’s skyline is in view to the right of the park.

Photo Challenge – Whatsoever is Lovely/Bits & Pieces

Whatsoever is Lovely Week 30

I’m not good at sitting still. These flowers were created with shell and coral on the beach of the Cornwall Hotel in Montego Bay, Jamaica.

Phlowers – Echinacea

Cee’s Fun Foto Challenge for this week is a Single Flower. I chose this beautiful white Echinacea that grows in full sun near my patio. The identity of the seed source is Baker Creek Heirloom Seeds. Since I planted the seeds indoors sometime in Spring of 2022, it took two years for the plant to flower outside. As soon as I finish writing this post, I will follow the link to Baker Creek and purchase another packet. I plan to start the echinacea seeds now, in late summer, and grow them to blooming size by Spring.

I had many unusual colors grow from this variety: peach, deep coral, the typical pink, and this white flower. If you love the sturdy stems and reliable bloom of Echinacea plants, try growing this unique mixture.

Echinacea Paradiso Mix

Paradiso Echinacea loaded down with blooms in late July.

(Later) I did purchase the seeds and they are already shipped. At this slower time of the growing season Baker Creek Seed company is very fast with order fulfillment. Baker Creek is definitely in the upper echelon of best heirloom seed companies.

The Farmer’s Almanac has an excellent article on how to grow echinacea.