Planting – Small Seeds/Coleus & Others

It’s that time of year again…my coleus seeds need to be planted now if they are to reach a decent size by the end of April. Below you will find a re-blogged post on how I plant small seeds. It may seem tedious, but it keeps the small plantlets separate and drastically cuts back on damping-off disease.

I have collected seeds from my coleus plants for well over ten years. Each year I plant the offspring of the previous year, the seedlings grow, are cross-pollinated by the bees, and new seeds are harvested in the late Autumn. I start my coleus very early, the seeds are small, quick to sprout, but slow to grow. I don’t sow them thickly into the flats. Seedlings sown too close together tend to get damping-off disease.

I found these great lidded containers made by Solo this year. They are the perfect coleus incubator/flat.

I sow the seeds sparingly using the sharpened point of a pencil. I dip the pencil point into water and touch it to one seed. The dampness grabs hold of the seed. I touch the seed to the wet seed starter mix in the flat, and the seed adheres to the wet soil. I repeat this process between sixty and seventy times per flat.

I use wire garbage bag ties, marked in segments with magic marker, to guide me in the placement of the seeds.

After I sow a row of seeds I remove the wire guide so I don’t double plant a row.

The next step is a gentle spray of water to seal the seeds to the wet soil.

I cover the flat with the lid. It is gratifying to observe it instantly steam up with warmth and humidity.

I place the planted flat of coleus seed on top of my refrigerator or near, but not on, a heating vent. I’ll update the progress as the seeds sprout and grow.

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Phavorite – Turn – AMC series

In April of 2014, I watched the début of the AMC series “Turn.” The series is based on real-life spies during the Revolutionary War. The show quickly became a favorite, and I didn’t miss an episode. I hoped the series had been renewed, and was delighted to find out season 2 will begin in the Spring of this year. If you enjoy watching historical movies and television, be sure to watch “Turn.”

There is time beforehand to view clips of the series, read up on what is coming in season 2, and make yourself familiar with the characters. On Demand often replays a series in the few weeks before a new season begins. I’ve included several links below that will give you a good look at the show before you decide to watch or purchase season one. Season one is available at Amazon.com/Turn

AMC series: TURN
Video Clips of AMC series: TURN

Photo – Serenity x Infinity

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SERENITY

Sunrises and Sunsets in Runaway Bay, Jamaica…Serenity times infinity.

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The fisherman, in hopes of beating the heat of the day, fish early for schools of Sprat feeding in the waters. Jamaican Sprat Fishing The fisherman make no noise, barely any splashing, as they lower their nets into the water to capture the small gleaming fish.

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Shine on Jamaican Sun! One of my favorite destinations.

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Do you see the bird basking in the sun atop the nearest umbrella? He resembles a wood-carving, but he is real.

Photograph & Praise – Serenity through Song

Sunset – West Beach, Block Island, RI


Serenity

 

“Praise the Lord. How good it is to sing praises to our God, how pleasant and fitting to praise him!” ~ Psalm 147:2 (NIV)

This post so exactly fit the Serenity challenge for this week’s WordPress Photo Challenge, I was compelled to edit and enter it also.

I have been singing more. My daily to-do list has a smiley face with a big O in place of the smile, a reminder to me to sing, sing, sing.

I don’t want to let one day go by without singing praises to God. In the past year I have been reading a Psalm a day. They are filled with verses about music and song. In these days of ever-quickening changes the songs I sing give each day stability and remembrance of the awesome and mighty nature of the Lord God.

If I am anxious or troubled, I sing, and the load seems lighter. When Jesus and his disciples finished his last supper here on earth they sang songs of praise together. (Hallel Psalms) Even knowing what lay ahead for him, Jesus praised the Father. In all I do I want to lift a song of praise to his name every day.

“When they had sung a hymn they went out to the Mount of Olives.” Matthew 26:30 (NIV)

This post was originally posted October 30, 2011.

Plants – Meyer Lemon Sprouts

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A few weeks ago I was blogging on finding and using Meyer Lemons. I mentioned that I was going to save some seeds to sprout and grow.

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I followed through on my goal and planted eighteen or more Meyer Lemon seeds in a tray of regular potting soil. I covered the tray with a lid and placed the container near a heating vent. Within a few weeks six of the seeds sprouted. Success! I know in the cool temperatures of a winter house they will grow slowly, but hey, they are growing…step one toward growing a Meyer Lemon tree complete.

Updates will follow in the coming weeks.

Plants & Phavorites – Welcome Minerva

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Minerva, the Amaryllis bulb I purchased in November, finally grew and bloomed.

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In November, I blogged about finding the bulb dressed up in a pretty gauzy bag.

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Minerva has lived up to her packaging and beautiful name. She is a medium-sized Amaryllis with gorgeous stripes running the length of her petals. Minerva was worth the two months it took her to grow and blossom.

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I grew three Amaryllis plants this year and hope to bring them back into bloom next December. I found information on how to do this at the United States National Arboretum website: How to bring an Amaryllis back into bloom.

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The United States National Arboretum is a great site to browse. I’m hoping to visit there within the next year or two.

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My Orange Sovereign Amaryllis unexpectedly formed seed pods. I checked a few sites to see if an Amaryllis is Self-Pollinating, but found the answer was no. Somehow, either by a gnat or other insect, or by moving the plant from room to room, the amaryllis was pollinated. I found some good information to follow on Youtube from the Amaryllis Man on how to grow the seed. We’ll see if I have any luck growing one of these beauties start to finish.

Plants & Quick Tip – Save or Toss? Poinsettia Plant

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My Christmas Poinsettia is still looking rather fine. The plant is large with several blooming flowers, or more correctly said, “Bracts.”

It’s time to decide whether I keep the plant and try to bring it back into bloom or toss it. Need I say, I have never heard of any home gardener who has managed to coax one of these beauties to rebloom? If a reader has ever had success with bringing a poinsettia back into flowering stage, please tell us how in the comment section, and I will add it to this post.

According to Bachman’s Garden Care here are some tips to keep your poinsettia in bloom as long as possible:

“Keep the plant in your sunniest window
Keep the soil barely moist/don’t allow it to become soggy
Feed with a good fertilizer every two weeks.”

If you decide to keep the plant, rather than tossing when the colorful bracts fall away from the plant, follow these tips:

“Cut plant back to 3 – 5 inches.
Repot in a slightly larger container.
Place outdoors in 6-8 hours of light daily.
Fertilize weekly.”

For information on how to bring your Poinsettia plant back into bloom visit Bachman’s Garden Care

Pots & Pans – Bobby Flay’s Soup

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In the January issue of Food Network Magazine you will find a terrific recipe for Bobby Flay’s Spanish Chorizo, Kale and Cranberry Bean Soup.

I cooked up a batch of this soup last week and it was delicious and hearty. I did make some changes though. I used leftover sparkling cider in place of the wine. I also substituted chicken cutlets, marinated for several hours in a strong vinegar, olive oil and spice solution, in place of the chorizo. After I baked the chicken and cut it into small cubes, I added it to the soup for a minute or two before serving. Next time I will use boneless thighs, the breast meat became a bit dry.

I also cooked the beans and kale separately to cut the cooking time for the other vegetables down a bit. When everything was cooked through I combined the ingredients in a big pot. Scrumptious!

Photo – Snowfall Shadows

“Low-light photography can be difficult to get right, but sometimes the absence of light can make for a compelling, dramatic photograph. Experimenting with shadows can be a fun and rewarding way to push yourself to try something new with your camera and your surroundings, and look beyond the obvious shot.”

Shadowed: A WordPress Photo Challenge

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“He who dwells in the shelter of the Most High Will abide in the shadow of the Almighty.” Psalm 91:1

Snowfall…tranquil…hushed, an enduring remembrance of serenity for those who have stood with upturned face, encountering the caress of a snowflake’s kiss. The blanket of a gentle snowfall muffles even the loudest shouts of children sledding down a hill. The cold, though ever-present, is easily forgotten as you crumple into the soft embrace of a snow angel. The white shadows of snowfall convey a moment of peace to even the most anxious of souls.

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“How precious is Your lovingkindness, O God! And the children of men take refuge in the shadow of Your wings.” Psalm 36:7

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In the cold or the warmth, in the sunlight or shadow, may the love of God embrace you with a sense of His peace this Sabbath Day.

Projects & Phun – “Let it Snow, Let it Snow, Let it Snow!”

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Snow is pretty, but when you are two years old it often keeps you housebound. Tiny hands and feet, button noses, can’t tolerate the frigid air for long. What’s a babe to do?

Our area was caught up in the recent 2000 mile swathe of snow. We only received a light coating, but it was enough to keep the younger grandchildren and me indoors. I wanted to try snow painting: food coloring in squeeze bottles for creating pictures in the snow, but knew the little ones were too young. I decided the next course of action was to bring the snow indoors.

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I gathered some watercolor paper and put a roll of painter’s tape on the back to secure it in a shallow storage lid. I placed the trays outdoors hoping the clouds would open up and — ‘Let It Snow, Let It Snow, Let it Snow!’

While the tray was collecting the snow, I mixed up some Wilton brand food coloring: red, blue and yellow. Store these in the fridge. This will keep the food coloring solution cold and let the fun last longer.

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The babes napped as the snow flurried down, in a few hours the trays had accumulated enough to begin painting! I brought them inside and put bibs on the babes; the food coloring is concentrated and can stain clothing. Let’s Paint!

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The babes quickly picked up how to hold the squeeze bottles upside down. They had a great time and became really exuberant with their dipping and swirling of the paint bottles.

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When we were finished I whisked the finished snow paintings into the garage to allow the snow to slowly melt and deposit the food coloring on the watercolor paper underneath.

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A few hours later I scooped off the colorful snow, let the excess water run-off into the sink, and left the paintings in the trays to dry overnight.

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The paintings turned out great! I can’t wait to show them to the babes tomorrow. Happy Snow Painting!

Cross posted in Whatja’ Doing?

Quick Tip – Potted Plants Dressed Up

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My African Violets (Saintpaulia) are beginning to flower. After spending the summer vacationing on the screened-in porch, they are rewarding me for the outdoor sojourn with many buds and blooms.

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When blossoms cover the crown of the plant, I bring them into the living room to show off a bit. Since I grow the violets in ordinary plastic pots, I like to dress them up for their time in the spotlight by placing the plain pot in a fancy container.

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One of the problems I often run into is the outer container is a bit too deep for the plastic pot. I don’t want to run the risk of breaking the brittle leaf stems against the upper edge of the pot so I try to find a way to raise the bottom of the pot an inch or two.

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I’ve found the quickest, least expensive and easiest solution is to grab the roll of aluminum foil and crumble up an insert to fit in the bottom of the pot.

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Voila’! The inner pot is now at the perfect level.

Purpose – Amazon Smile

No, Amazon Smile does not indicate a LARGER than life grin. Amazon Smile is a charitable program available through Amazon.com that contributes 5% of your purchase price to a favorite charity. I am mentioning it as a blog post because most people don’t seem to know about his terrific opportunity to give through your purchases at Amazon.com.

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If you shop through Amazon.com, please take a moment to check out Amazon Smiles.

Pots & Pans – Fidget Pie

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One of my goals for 2015 is to sort through all the outdated magazines I have stored in my closets. Some issues of Victoria are over twenty years old. I know there is a market for vintage magazines, but I have been down that road in the past, and it’s not worth the aggravation to me. Instead, I’m determined to take a look at each page before I recycle them.

At night, while watching television, I do double duty and leaf through the contents. The beautiful photographs are fading, but there are still good ideas to be found. One of these is a recipe for “Fidget Pie.”

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There are only a few ingredients in Fidget Pie, a fact I love, and better yet, it is a good way to use leftover ham.

•1 pound potatoes, peeled and thinly sliced (about 3 and I use Yukon Gold)
•Salt and pepper to taste
•4 chopped fresh sage leaves or 1/2 teaspoon dried sage
•1/2 teaspoon ground nutmeg
•3 cups diced cooked ham (12 ounces)
•1 medium onion, thinly sliced
•1 pound cooking apples, peeled, cored and sliced (about 3)
•1 1/4 cups chicken broth or stock
•Pastry for single crust 9-inch pie

Preheat oven to 425 degrees F. Butter a deep, 2 quart casserole. Layer potato slices in the bottom of the casserole. Season with salt, pepper, sage, and nutmeg. Continue layering and seasoning. Cover with pie crust. Cut vents for steam to escape. (I used premade piecrust) Bake at 425 for 15 minutes ( I added 15 more minutes to this and covered with foil for those minutes, I find potatoes take longer to get soft than most people realize. Remove foil for last hour.) Lower the temperature to 350 and bake for 45 minutes more.

I used a deep dish and did not need to put it on a tray to catch overflow and drips.

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A good step by step recipe with lots of tips can found at Welcome Company.

The pie smelled sensational while it baked. The juices did stay very thin as the recipe suggested. Will I make it again…you bet! It is a delicious meal for a wintry night. The recipe is also very budget friendly.

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Phavorites & Prose – The Invention of Wings & Goodreads

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I am reading Sue Monk Kidd’s novel,The Invention of Wings, based on real-life Abolitionist Sisters Sarah Grimke and Angelina Grimke Weld. The book is based on the story of the early Abolitionist movement and told through the eyes of Sarah and Handful/Hetty, a slave born and raised in her father’s home. Both Sarah and Angelina, part of the Abolitionist Movement, lived to see the end of slavery.

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I’ve enjoyed The Invention of Wings, and as always, I am thinking ahead to my next terrific “read.” A site I use to find books to buy or borrow from the library is Goodreads. If you search out a book you’ve read on the Goodreads site, you will find in the right corner of the page, other books that are similar. I’ve used these recommendations several times over the past year, and have only read one story that disappointed due to subject.

Goodreads Best Books of 2014 is a great site to check out.

“Goodreads is an Amazon company and “social cataloguing” website founded in December 2006 and launched in January 2007 by Otis Chandler, a software engineer and entrepreneur, and Elizabeth Chandler.The website allows individuals to freely search Goodreads’ extensive user-populated database of books, annotations, and reviews. Users can sign up and register books to generate library catalogs and reading lists. They can also create their own groups of book suggestions and discussions.” ~ Wikipedia

People & Pleasure – Cellist David Abramsky

A week or two ago, while searching Youtube for music videos to embed as my “Song of the Day”, by luck, or perhaps better said, “By God’s Blessing,” I came across this lovely piece of music by David Abramsky.

I love the sound of the cello, and this song, and the images in the video, capture a sense of reverence that uplifts my spirit. Even better, in searching out a little more about this musician, I came upon his testimony: David Abramsky’s Testimony. Please take a moment to read this account of how Mr. Abramsky turned to Jesus as his Lord and Savior.

David Abramsky’s music is available on CD Baby and Amazon.com.

***Just an added note…I purchased the CD, “Clothed in Glory,”  and I am thrilled with the music. “Be Thou My Vision” is one of the songs on the CD.

Purpose – Plucking the Moon & Stars in 2015

WordPress Photo Challenge: “Possibility. Opportunity. Potential. As another year gets underway, let’s celebrate the new.”

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“It’s the first photo challenge of 2015, and the theme is ‘new.’ Cliché? Perhaps, but clichés develop for a reason. For many of us, the year’s beginning is time to take stock of the past and plan for the future; this week, let’s get excited about those plans by celebrating what’s new.”

I know, I know…another cliche`, but sometimes cliches` are “Just what the doctor ordered.” (Discerning in advance much eye-rolling here from post readers.) Yes, I’m going to say it…one of my goals is “Reaching for the moon this year” (More eye-rolling and cheesy grin too!)

“Shoot for the moon. Even if you miss, you’ll land among the stars.”

Why let your heart be earthbound my friends? Reach for the heavens, open your heart to the Father of Creation. Raise your arms to the sky and let your first goal be praising the Lord every day. Hallelujah!

“Let us lift up our heart with [our] hands unto God in the heavens.” 

Lamentations 3:41

Photograph taken at Turkey Point Lighthouse on the Chesapeake Bay.

Past & Phuture – Retrospective 2014 & A Good Blog

I love to read the blogs of others. Clicking the “like” box and posting comments is one of my weekly, if not daily, JOYS! I recently read a post on the Priorhouse Blog and viewed the terrific “Year in Review” slideshow: Priorhouse’s Year in Review. I was inspired by the creativity, and the idea, and commented on the post that I was going to try and follow the lead and also create a year in review video.

If your curiosity is piqued by the photographs you can find corresponding posts in the monthly archives located in the bottom right sidebar.

Thanks so much…Onward 2015!

Praise & People – George Beverly Shea/ C-H-R-I-S-T-M-A-S

George Beverly Shea (February 1, 1909 – April 16, 2013) was a Canadian-born American gospel singer and hymn composer. Shea was often described as “America’s beloved gospel singer”and was considered “the first international singing ‘star’ of the gospel world,” as a consequence of his solos at Billy Graham Crusades and his exposure on radio, records and television. Because of the attendance at Graham’s Crusades, Shea has sung live before more people than anyone else in history.”

Growing up, this was one of my very favorite Christmas albums…yes, you heard me right, an album. We had an old stereo, about the size of a small desk, and I remember curling up in an overstuffed chair and singing along with all my favorites. George Beverly Shea lived to be 104 years old, surely a life lived for the Lord.

Put Christ Back Into Christmas

When I was but a youngster, Christmas meant one thing
That I’d be getting lots of toys that day
I learned a whole lot different when mother sat me down
And taught me to spell Christmas this way

C is for the Christ child born upon this day
H for herald angels in the night
R means our redeemer
I means Israel
S is for the star that shone so bright
T is for three wise men, they who traveled far
M is for the manger where He lay
A is for all He stands for
S means Shepard’s came
And that’s why there’s a Christmas day.”

Songwriters: Eddy Arnold, Jenny Lou Carson